Here's a healthier take on fried shrimp, courtesy of Clean Eating Magazine. I love that this recipe incorporates healthful, omega 3 fatty acid rich walnuts, and that it's baked as opposed to fried. I served this with some simple sides: brown basmati rice and roasted zucchini.
Please enjoy the archived blogs found on this page. For more healthy food inspiration, please head to the Kimberton Whole Foods blog where you'll find my latest work.