Here's a healthier take on fried shrimp, courtesy of Clean Eating Magazine. I love that this recipe incorporates healthful, omega 3 fatty acid rich walnuts, and that it's baked as opposed to fried. I served this with some simple sides: brown basmati rice and roasted zucchini.
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Chef ScottPlease enjoy the archived blogs found on this page. For more healthy food inspiration, please head to the Kimberton Whole Foods blog where you'll find my latest work. Archives
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