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The Perfect Gift This Holiday Season... 

11/23/2015

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Don't know what to give that person who has everything? Know someone who works hard all year and could use the gift of time? Want to wow your spouse with a thoughtful and tasty gift? How about a week's worth of home-cooked, wholesome, nutritious meals?! Email me today to purchase Gift Certificates from The Wildflower Chef. (Gift Certificates for private cooking lessons are also available.) Happy Holidays!!
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Granola Bars

11/12/2015

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Here's a simple, better-for-you alternative to store-bought granola bars. Control the ingredients in your food! I got the recipe here. 
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Dairy-Free Banana Chocolate Chip Icecream

11/3/2015

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This is one of my favorite healthy desserts: Start by peeling, slicing, and freezing 2 ripe bananas. Once frozen solid, add these to a food processor or high-powered blender and process until creamy. (You may need to let the frozen bananas thaw out for just a couple of minutes to allow for easier blending, depending on how thick you sliced them.) Add a handful of chocolate chips - I used dairy-free dark chocolate here - and pulse until chips start to break up. Enjoy!
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    Chef Scott

    Please enjoy the archived blogs found on this page. For more healthy food inspiration, please head to the Kimberton Whole Foods blog where you'll find my latest work. 

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