Autumn is a delicious time of year! Pictured here: Whole Grain Sourdough Waffles with Yogurt Sauce, Turkey Meatball Salad (with roasted butternut squash, hazelnuts, and tahini dressing), Twice-Baked Sweet Potatoes, and Pan-Seared Pork Chops with Apples and Sauerkraut.
 This spelt pizza is a client favorite for good reason: it satisfies the need for something that feels like junk food, without the grease and preservatives. The crust is made entirely of spelt flour, rather than wheat flour. This is where I got my recipe inspiration.
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Chef ScottPlease enjoy the archived blogs found on this page. For more healthy food inspiration, please head to the Kimberton Whole Foods blog where you'll find my latest work. Archives
June 2017
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