Chef Emily Scott is the executive chef and owner of The Wildflower Chef.

Emily's passion for cooking began as a teenager and led her to pursue a degree in the culinary arts. Unsatisfied with what she learned of the food industry and the dangers of conventional (non-organic) agriculture, Emily quickly realized that she wanted to find a way to bring truly pure, real food to families in Chester County: The Wildflower Chef was born. 
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​Chef Emily Scott holds an Associates Degree in Culinary Arts from Le Cordon Bleu and is ServSafe Certified in safe food handling. Her restaurant experience includes new-American casual dining, hotel/banquet service, and farm-to-table fine dining.​
Ruby Telthorster has always had a love of healthy food and cooking: whether she was taking cooking classes locally, learning about food while studying abroad in Florence, Italy, or simply experimenting in her home kitchen. Growing up, Ruby studied dance in West Chester, PA. A graduate of West Chester University and member of the WCU Dance team for 4 years, Ruby has been teaching dance classes since 2005. Ruby also received her Pilates teaching certification in 2009 through the Pilates Body Center, and teaches in the Chester County area. She is also an instructor at Barre3 Mainline-Berwyn.

Ruby embodies The Wildflower Chef spirit of whole health and wellness, and is an integral part of our culinary team. Ruby is ServSafe Certified in safe food handling.
Chef John Adams is Kitchen Manager for The Wildflower Chef. Chef Adams holds an Associates Degree in Culinary Arts from The Restaurant School at Walnut Hill College in Philadelphia, PA, and has been working in the restaurant industry for over 10 years. John is ServSafe Certified in safe food handling. 

John joined the Wildflower team after cooking professionally at the 320 Market Cafe (locations in Media and Swarthmore) and Swarthmore Coop, in Swarthmore, PA. He offers us his extensive experience preparing wholesome, healthy, fresh cuisine and turns our clients' culinary requests into a reality each week.